How can I manage taste changes during cancer treatment?

Both cancer and its treatments can change how food tastes and smells. Practical ways to manage taste changes include using herbs, spices, and marinades to add flavor; trying plastic or bamboo utensils if food tastes metallic; and keeping foods covered to reduce strong smells.

These changes often get better after treatment ends.

If taste or smell changes are making it hard to eat enough, tell your care team. A registered dietitian can suggest foods and approaches that work for you.